The Dog and Donkey menu
Welcome to
the Dog and Donkey
The home of traditional pub food
We do hope you enjoy eating with us today.
Wherever possible we aim to use fresh local produce using local suppliers for our meat and vegetables, therefore guaranteeing traceability and ensuring a high level of food consistency. We cannot guarantee against our food containing nuts, please ask a member of staff if allergic to nuts or dairy products.
On Sunday we serve a traditional Carvery.
Due to its popularity it is advisable to book
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3 meats and six vegetables
Adults £7.95
Children £4.95
Toddler £2.50
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Lunchtime Snack Menu
Baguette / Sandwich
Rump Steak and Caramelized onion £6.95 / N/A
Bacon, Lettuce and Tomato £5.95 / £4.95
Mature Cheddar and Chunky Pickle £5.25 / £4.00
Home Cooked Ham and Homemade
Coleslaw £5.95 / £4.95
Tuna, Mayonnaise and Cucumber £5.95 / £4.95
Brie, Bacon and Cranberry sauce £6.25 / £5.25
Prawn and Marie Rose sauce £6.25 / £5.25
Sandwiches are served on a choice of White or Granary bread
Baguettes served with salad and chips
Large Ploughman’s with a choice of ham, Cheddar
Or Stilton all Served with pickle, Bread and Salad £5.75
Prime Homemade Beef Burger in a White bap with
Coleslaw, salad, Sliced Tomato and chips £6.50
Homemade Chefs Pie of the Day,
Chips and Peas £6.50
Our Own Cooked Local Ham with Soft Double Eggs,
Chips and Salad £5.75
Breaded Whitebait with Crisp salad, Tartar Sauce
And Toasted Bread £5.95
Homemade Soup of the day with a choice of
Ham or Cheddar Sandwich on White or Granary £5.75
Starters
Chefs Homemade Soup with Warm Roll and Butter £4.75
Local Budleigh Pate served with crisp leaves, toasted
Wedges and Homemade Chutney £5.95
Deep Fried Breaded Brie with crisp leaves and
Chefs homemade chutney £5.95
Battered Fillets of Red Mullet,
Sat on crisp leaves, drizzled with Red Peppadew
And capsicum couli £6.25
Creamy Cajun Spiced Baby Mushrooms served in
A crisp filo basket £5.95
A Twist to a traditional Prawn Cocktail-
Baby Gem Lettuce filled with Prawns in a
Marie Rose Sauce with Brown Bread and Butter £6.15
Whole baked Camembert with Honey,
Homemade Chutney and rolls for dunking…ideal to share £6.95
Main Courses
Crisp Local Otter Ale Beer Battered Cod Fillet
With Chips, Peas and Crisp Salad and homemade dressing £9.75
Our own recipe Tender Lamb Shank cooked in Red Wine,
Rosemary and Mint, served with Creamed Potato and
seasonal vegetables £11.50
Thai Green Curry, cooked with Coconut and Cream
Served with Wild Rice, Poppadom and Chutney £9.25
Grilled Cumberland Sausages on a creamed potato
With cider and onion gravy served with seasonal vegetables £9.50
Homemade Salmon and Fresh Dill Fishcakes with Fries, Peas,
Salad garnish and Tartare sauce £9.25
Breaded Wholetail Scampi served with chips, peas
and salad garnish £9.75
Home Cooked Ham, Double Egg, chips and peas with a
Salad garnish £9.25
Chicken Caesar Salad with crisp leaves, cheddar cheese,
Croutons, a delicious homemade Caesar salad dressing
and garlic bread £9.95
Vegetarian Options
Penne Pasta cooked in a Tomato and Basil sauce
with Sweet Chilli Peppers, Feta Cheese, Olives and
Garlic Bread £8.50
Mushroom Stroganoff cooked in Brandy and cream, finished
With paprika and served with Wild Rice and Garlic Bread £9.95
West Country sourced steak from the grill
12oz Rib Eye £14.95 10oz Rump £12.95
8oz Sirloin Steak £13.95
8oz Gammon with Double Eggs £11.25
All Steaks served with Large Chunky Chips, Crisp Salad and Large Chunky Onion Rings
Fancy a sauce
Port and Stilton, Au Poivre, Chasseur, Blue Cheese Butter £2.25
Extra Portions
Mushrooms £1.75
Chips £1.95
Cheese and Chips £2.50
Garlic Bread/With Cheese £1.95/£2.50
Sauté Potatoes £1.75
Salad Bowl £1.75
Portion of Vegetables £1.75
Bowl of Mixed Olives £2.00
Warm Ciabatta Rolls and Butter £1.75
Children’s Menu
Beer Battered Cod, Chips and Peas
Chicken Caesar Salad with Garlic Bread
Chicken Nuggets and Chips
Sausage Mash and Gravy
Ham Egg and Chips
All £4.95
Dessert Menu
Homemade Apple Crumble with Creamy Devon Custard
Locally sourced apples with a crunchy golden topping
Served with a rich custard sauce £4.95
Tiramisu Brulee - back by popular demand
A chocolate sponge
Soaked in coffee and brandy, topped with zabaglione mousse
And a crunchy caramelized top £4.95
Chocolate Brownie Overload- (One for the chocoholics)
Another favourite-chocolate ice cream, chocolate brownie
Sponge with a fudge topping and chocolate sauce £4.95
Raspberry Pavlova
Needs no explanation- Meringue, lashings of fresh cream
Topped with Fresh Raspberries £4.95
Selection of quality Cheeses
A selection of cheeses complemented with
Homemade Chutney £5.95
Why not indulge and have a glass of vintage
port with your cheese and biscuits £2.95
Liqueur Coffees available on request
Finish off your meal with a puro coffee –
Cappuccino- a Luxurious mix of espresso steamed milk and
frothed milk, finished with a sprinkling of real chocolate or cinnamon
Latte Macchiato-Something different. A shot of espresso marked with a little frothed milk
Espresso-a short, invigorating shot of coffee
Moccacino-A wonderful fusion of espresso, steamed milk and chocolate
Black Coffee- A shot of espresso mixed with hot water to create a long black coffee
Café au Lait-A delicious mixture of espresso and steamed
milk crowned with smooth layer of frothed milk
Hot Chocolate- a delightful combination of chocolate and frothed milk
Puro Coffee is a fair trade coffee committed to protecting the rainforests. They work alongside world land trust and for every cup of coffee sold money is given to buy and protect areas of rainforests in South America
Fair-trade believes in paying fair wages to farmers who grow the coffee. All puro’s products are certified Fair-trade.
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SPECIALS
Barbary Duck Breast sealed in the oven, glazed with Cranberry and Red Wine Sauce with Seasonal Vegetables.
Pheasant Breast served on a bed of creamy mash with a red wine and mushroom sauce with seasonal vegetables.
Salmon Fillet glazed in a prawn and white wine
Sauce with seasonal vegetables.
Smoked Haddock sat on a bed of lemon and basil mash, cheddar sauce and a poached egg with crisp green salad.
Mega Mixed Grill- Pieces of Gamon, Steak, Liver, Kidney, sausage, Tomato, Egg, Onion rings, chips and salad.
Butterfly chicken breast rolled in Parma Ham with a capsicum coulis and seasonal vegetables.
Penne Pasta tossed in a tomato and basil sauce with olives,
feta cheese and sweet chilli peppers, served with Garlic Bread.
We hope you enjoy your time with us
and return again soon
Richard and Bea
